FOOD SAFETY LEVEL 2
IN CATERING
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Course Overview |
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Welcome to the FOOD HYGIENE LEVEL 2 Course
The aim of this course is to explain the term food hygiene, looking at ways in which we can minimize the risk of food poisoning.
On completion of this course the learner will be able to:
· Understand present legislation and hazard analysis in relation to good food hygiene
· Explain the term “Food Hygiene” and the responsibility of their role as a food handler
· Describe different types of contamination
· Understand all issues involved in food poisoning and name the most common types, their source and their symptoms
· Understand how bacteria multiply and explain the measures we can take to prevent this
· Understand the importance of personal hygiene
· Name a variety of pests, their signs and risks in the workplace
· Describe the differences between cleaning and disinfecting in the workplace
· Relate design and maintenance of premises and utensils to good food hygiene